Description
Enhance your grilling experience with Cedar Barbecue Grill Planks infused with a delightful blend of spices. Inspired by the traditional Indian BBQing techniques of the Pacific Northwest, cooking on cedar planks is widely regarded as one of the finest methods to prepare food. The moisture from the planks imparts a tantalizing, smoky flavour to your meats, creating a truly irresistible taste.Using cedar planks eliminates the risk of fish, ribs, or meat sticking to the grill or falling apart when flipped, ensuring a flawless cooking process. Beyond its functionality, the cedar plank doubles as an elegant and fashionable serving plate. Picture serving your sizzling fish or succulent ribs directly from the plank, instantly adding a rustic charm to your dish.Each set includes a harmonious blend of spices, perfect for use as a rub or marinade to elevate the flavours of your chosen dish. Indulge in this stylish way of cooking and delight in the results that are sure to impress your guests. Cleaning is a breeze as they are designed to fit perfectly in a regular sink. Simply submerge the plank in water for at least 30 minutes before use. When you’re ready to cook, pre-heat your barbecue to a medium-high temperature (400°F-425°F / 200°C-220°C), place the plank onto the grill, and close the lid. After a couple of minutes, the plank will start to smoke, indicating it’s ready. Carefully place your food on the plank, close the lid, and follow the temperature guide in the recipe for precise cooking times.In the event of a flame, douse it with water as needed or keep a spray bottle handy for added safety. Once your meal is ready, use the plank as a stylish serving platform by placing it on a board or platter. Take caution as it will be extremely hot, so remember to use tongs, gloves, or oven mitts when removing it from the heat. Typically, these planks can be reused two or three times, allowing you to enjoy multiple grilling sessions without compromise.
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